While soaking in the calmness and relaxing surroundings, your stay at Parīlio will be enriched by subtle pleasures and a wealth of culinary diversions prepared by celebrated Chef Alexandros Tsiotinis.
Awarded his first Michelin star in 2021, in recognition of his excellence, Chef Tsiotinis never ceases to surprise even the most discerning food lovers. Comparing cooking with drawing and each culinary creation with a canvas, Chef Tsiotinis instills Cycladic simplicity to his dishes and invites you to an epicurean journey that blends tradition with the present.
In this extraordinary gastronomic journey, we encourage you not only to savor the tastes but also the sacred tradition of sharing, an equally important Greek value as the food itself.
The minimalistic bar annexing the pool fully embodies the hotel’s reverence for natural stone and geometric forms. Inspired by Circe, the daughter of Helios, who was a powerful enchantress with experience in the art of herbs, it offers an array of wellness-inspired low-proof cocktails, traditional Greek flavored drinks and nibbles, prepared by the Mr. E kitchen and is primed for day-long sojourns
Join us every Monday and Thursday at 18.30 at Circe Bar for our Jazz Sunset Rituals. Watch the sun fade in the pastoral landscape as Marc Buronfosse and his team perform a unique musical performance inspired by the Aegean and the island’s vibrant spirit.