Α play between Paros island and the Greek word {παρόν}, meaning the present time, Parōn restaurant is where the present seamlessly flows along past and future in a circular path. Honoring the tranquil flow of Cycladic life, the restaurant is nestled in the untouched natural habitat of Parīlio, just next to the iconic pool, where the vibrant summer life finds its place.
Brought together with local farmers and small producers, Parōn abides by the values of seasonality, making sure that nature’s offerings are treated the exact moment they are in season. Safeguarding the moment, Parōn treasures the future through a commitment to sustainability, zero-waste treatments, and original preservation techniques, to reduce carbon mileage and rely on resource efficiency, while serving excellent quality food.
Tapping on impeccable Greekness, Parōn’s recipes highlight comfort food in a sensorial journey through the memories of childhood flavors.
