Every Sunday at Parīlio, the courtyard transforms into an intimate open-fire setting for a unique culinary gathering led by our Executive Chef.

This weekly experience is a relaxed, immersive evening centered around live cooking, seasonal ingredients, and the elemental simplicity of fire, set beneath the soft Cycladic light. We invite you to gather in a setting that feels both personal and unhurried, where dishes are prepared in real time and designed for sharing.

The menu follows the rhythm of the season, inspired by fresh Greek produce and traditional open-fire cooking techniques, interpreted through a contemporary lens. It is a moment shaped by simplicity, connection, and the unforced rhythm of island life at Parīlio.

€70 per person, excluding beverages.

For additional information and to make reservations,
please contact us at concierge@pariliohotelparos.com or +30 228 4051 000.