EMBARK ON A SYMPHONY OF FLAVORS AT PARŌN RESTAURANT

On Tuesday, June 24th, Parōn’s Executive Chef Thanos Feskos joins forces with Michelin-starred chef Grigoris Kikis for a one-night-only collaboration celebrating the art of the present moment. Immerse yourself in an exclusive culinary journey at Parōn, where time, place, and purpose converge. In harmony with Parōn’s ethos, the two chefs present a seasonal tasting menu that blends Greek tradition with refined technique, celebrating Cycladic ingredients, ethical sourcing, and a shared commitment to sustainability and locality.